A fantastic pure rice vinegar, and the realization of a 20 year dream

A fantastic pure rice vinegar, and the realization of a 20 year dream

For 20 years, we have dreamed of producing a vinegar which has the delicacy of daiginjo-shu* as well as a rich flavor..

We fulfilled this dream by maximizing the rice flavor through our uncompromising approach to both ingredients and brewing methods. This vinegar is made from pesticide-free rice grown in our native Tango District, Kyoto, using as much as 8 times the amount of rice required by the standard in Japan. It strictly adheres to the traditional method of static fermentation and a long maturation period..

Through this long process, we can produce supreme junmaisu (rice vinegar), where its mild fragrance, smooth vinegar flavor, and rich UMAMI taste can be enjoyed to their fullest..

You can sense that this vinegar is not only sour. It also imparts a rich flavor. Pure rice vinegar Premium offers the perfect upgrade to sunomono, sushi and various dressings .

*Daiginjo-shu: Top-quality SAKE brewed from rice grains polished to 50% of weight or less.

How to enjoy Pure rice vinegar Premium

How to enjoy Pure rice vinegar Premium

Pure rice vinegar Premium holds a mild, soft texture and a rich flavor. It can be used in all kinds of vinegar dishes. The extraordinarily rich flavor of the vinegar can be especially enjoyed raw when used for dressings, sushi, pickles, etc.